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The Quarter Hounder | Smith & Whistle’s Dog Burger

Thu 23 August 2018 | 8:00 am - Wed 29 August 2018 | 5:00 pm

Pug on the counter of the bar while barman prepares cocktails

Smith & Whistle celebrates this year’s National Burger Day, Thursday 23rd August, with the ‘The Quarter Hounder’, London’s very first burger entirely for canine consumption. The new dish will be available on the terrace and in the main bar from Thursday 23rd August for one week only (until 29th August), and will be offered to man’s best friend completely free of charge when ordered with any ‘human’ burger.

The Quarter Hounder is a unique collaboration between Smith & Whistle’s talented chef team and David Jackson, a specialist canine nutritionist, carefully constructed to be nutritionally valuable as well as a taste bud tickler for the tail-waggers. The Quarter Hounder will feature cooked sweet potato slices as the bun – a much healthier alternative to bread for dogs – and lean chicken breast as the meat. Healthy extras such as kale and tomato will also be included, with an optional addition of cheese.

You can also see the “dogtails” menu here.

Credits: Description and image by the organisers + thank you to Miss Darcy’s Adventures for telling us about this event (check out her blog full of great dog-friendly fine restaurants tips!)


Thu 23 August 2018 | 8:00 am
Wed 29 August 2018 | 5:00 pm


Smith & Whistle


Smith & Whistle
Sheraton Grand London Park Lane, Piccadilly
London, W1J 7BX
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